Corn biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Learn how to make Corn Biryani recipe at home with an easy step by step video and detailed recipe. To check out the complete RECIPE and METHOD.
Here is the best “Corn biryani” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Corn biryani
- Prepare For of rice-.
- Take 2 cups of rice.
- You need 1 of onion.
- You need 1 tablespoon of cumin seeds.
- It’s 4-5 of black pepper.
- Take 3 tablespoons of oil.
- You need For of sabji-.
- Take 250 grams of corn kernels.
- You need 100 grams of cabbage.
- Make ready 3 of tomatoes.
- Make ready 1 tablespoon of ginger garlic paste.
- Take 2-3 of red chillies.
- You need 8-10 of black pepper.
- Make ready 1/2 teaspoon of cumin seeds.
- It’s 5-7 of cloves.
- Prepare 1 piece of cinnamon.
- It’s 1 of cardamom.
- Take 1-2 of bay leaves.
- Make ready 1 tablespoon of garam masala.
- You need 1 tablespoon of red chilli powder.
- Take 1/2 tablespoon of turmeric powder.
- It’s to taste of Salt according.
- Prepare For of layering-.
- Take 100 grams of gathiya.
- Make ready 2-3 tablespoon of chiwda masala.
- You need Few of chopped coriander leaves.
- It’s Few of chopped mint leaves.
Baby corn flavored with coconut milk made this biryani more yummy with mild.Add in green chilli and cook till oil separates.Add in all beans and baby corn and mix well.Mushroom and corn kernels cooked with basmati rice in the perfect biryani masala.
Corn biryani step by step
- Heat oil in a wok. Add cumin seeds and black pepper and cook for 2 mins. Now add chopped onion and cook for 2 to 3 minits..
- Now add washed rice and mix it. Fry it for 2 to 3 minutes..
- Now add heat water to it. And let it cooked until it cook 80 %..
- Now add salt and mint leaves to it. And cook it by covering for 5 miniuts. Rice is ready. Keep aside..
- Now in another pan heat oil and add all whole spices and cook it for 2 minutes. Now add chopped chilli and garlic and gain fry for 2.miniutes..
- Now add chopped cabbage and cook it for 3 to 4 minutes..
- Now add all spices cook it for 3 to 4 minutes. Then add tomato, salt and corn again cook for 3 to 4 minutes..
- Now add 1 cup of water and cook it untuk 3 whistle. Let it cool and open the lid.Curry is cooked..
- Now proceed for layering. For laying divide the rice into 3 parts. Put one part in a bottom if a pan. Add sprinkle some chiwada powder and few gathiya and coriander and mint leaves on it. Now add some form of curry on it. Repeat the same step for another laying..
- One layering is done cook the biryani for 5 to minutes on low flame again by covering. Corn biryani is ready..
Corn biryani is a new recipe that is soon catching trend all over.We all have heard and relished Corn biryani, is also one such dish that is prepared using high amount of corn.Baby corn Biryani is easy, flavorful and delicious biryani recipe, if you like one pot meal then then you will like this one too.
Ingredients for Corn and Mushroom Biryani Recipe.A wide variety of food biryani options are available to you, such as local service location, applicable industries, and warranty.Have you ever tried making Indian biryani at home?There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron.Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition.
