Steps to Prepare Yummy Crispy fish with ginger, Soy sauce, and oyster sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Crispy fish with ginger, Soy sauce, and oyster sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy fish with ginger, Soy sauce, and oyster sauce Recipe. Steamed Cod with Ginger and Scallions Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce.

You can have Crispy fish with ginger, Soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crispy fish with ginger, Soy sauce, and oyster sauce

1. Make ready 375 gr of Cod fish (cut into dice).
2. It’s 1/4 of Lemon.
3. You need of Salt.
4. You need 1 tbsp of all-purpose flour.
5. It’s 3 tbsp of rice flour.
6. Make ready 60 ml of Water.
7. You need of For the sauce:.
8. You need 2 tsp of chop ginger.
9. Make ready 1 clove of garlic (chopped).
10. You need 2 tsp of brown sugar.
11. Prepare 3 tbsp of soy sauce.
12. You need 2 tbsp of oyster sauce.
13. It’s 1 tsp of cornstarch (Dissolve with 5 tbsp of water).
14. It’s of Sesame seed.
15. You need 60 ml of water.

Next, add the water, salt, sugar, soy sauce, and fresh ground white pepper and heat the mixture until simmering.For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl.Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish.Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form.

Crispy fish with ginger, Soy sauce, and oyster sauce instructions

1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well.
2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well.
3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy..
4. Set aside oil from the pan, leave about 4 tbsp oil in the pan.
5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well.
6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil.
7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary.
8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce..
9. Add sesame seeds for garnish.
10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ.

Asian seasonings such as oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish recipe from Farina Kingsley.This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media.A steamed whole fish with Ginger, Scallion, Soy and cilantro is a big favorite on any Chinese table, and it's almost always served at holiday meals and special occasions.

Cod fish is marinated in wine and Asian seasonings and topped with crispy ginger.Fish is one of my favorite sources of protein.Mom often made sure she had fish on the menu at least twice a week.Pile on the ginger and shallots, then sprinkle with salt and drizzle with soy sauce and sesame oil.I served this with rice and steamed Pak Choi with Oyster Sauce (I used the sauce from this Restaurant Style Chinese Broccoli with Oyster.