Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Stuffed Acorn Squash. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Stuffed Acorn Squash Recipe. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese.
You can have Stuffed Acorn Squash using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stuffed Acorn Squash
- Make ready 2 of acorn squash halved and seeded.
- Prepare 1 c of cous cous cooked to directions.
- Prepare 1 of -/2 lbs Italian sausage crumbled and cooked.
- Take 1/2 jar of sun ripened tomatoes.
- Prepare 1/2 jar of roasted bell peppers.
- Take 1/4 c of pine nuts.
- Prepare of Olive oil to drizzle.
- It’s of Baslmic glaze is optional.
This stuffed acorn squash recipe is surprisingly easy.Think sweet tender squash roasted in the oven while you quickly prep a delicious.This Stuffed Acorn Squash is fall embodied in one recipe.It will become a quick favorite with its healthy mix of sweet and savory in one filling and satisfying recipe.
Stuffed Acorn Squash instructions
- Heat oven to 425°.
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes.
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together..
- Place generous amount in each squash with filling and lightly press.
- Sprinkle with olive oil and a basaltic glaze if you like..
- Serve hot.
Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted.Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients.Stuffed acorn squash officially marks Fall cooking in my kitchen.
This Stuffed Acorn Squash filled with Quinoa Stuffing makes a beautiful and filling vegan main course.It would be an excellent vegetarian dinner for a holiday feast, like Thanksgiving.Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables.Perfect as a side dish or main course!Fall is here, and that means it's time to break out.
