Recipe of Favorite Grilled halloumi and vegetable skewers

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Grilled halloumi and vegetable skewers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Grilled halloumi and vegetable skewers Recipe. I grilled these up at a barbecue, and for the uninitiated, it was nothing short of a revelation. I meant for these skewers to be served with warm pita and Consider that fair warning—this veggie and cheese combo works great as cohesive skewer, but the all-encompassing power of halloumi will certainly.

You can cook Grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled halloumi and vegetable skewers

1. Take 225 g of Halloumi cheese.
2. Make ready 6 of sweet mini peppers.
3. It’s 2 of medium sweet potatoes.
4. Make ready 2 of small red onions.
5. Make ready 1 of courgette.
6. Take of Sea salt.
7. Make ready of Olive oil.
8. Take of Black pepper.
9. Take of Basil.
10. Make ready of Chives (optional).

Brush with olive oil and heat a griddle pan until smoking.Place two skewers per person onto each of four plates.Drizzle some of the salsa verde onto each and serve with mixed salad leaves.Greek Style Lamb Souvlaki with Grille Mushroom Skewers.

Grilled halloumi and vegetable skewers instructions

1. Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours.
2. Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after.
3. Cut the red onions into similar chunks. About 1/2 if onion is small.
4. Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it..
5. Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use..
6. Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides..
7. To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready..

However, if you didn't have halloumi then you could use paneer instead.Courgette - we cut these in to When put under the grill or on the BBQ, the vegetable skewers get nice and crispy, which really changes the flavour.For the skewers, thread alternating pieces of halloumi, pepper, onion and courgette onto eight wooden skewers.

Greek Tzatziki Sauce (Greek yogurt & Cucumber Dip).Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer!These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized.I like to serve with toasty warm pita and homemade tzatzki!Grilled Vegetable Skewers with Halloumi Cheese.