Suji coconut balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
finally, enjoy suji balls / rava balls with spicy chutney. notes: firstly, roasting rava is optional, however, it helps to make soft and fluffy balls. also, adding coconut will enhance the flavour. i.e semolina balls or sooji balls which is not only easy and quick to make but very appealing too. आलू और सूजी से बनाएं इतना आसान और स्वादिष्ट नाश्ता जो रोज बनाकर खाएंगे - Aloo Suji Nashta-Breakfast. Try this yummy and easy sooji/rava balls recipe at your home with very few ingredients available at your home.
Here is the best “Suji coconut balls” recipe we have found so far. This will be really delicious.
Ingredients of Suji coconut balls
- Take 1 cup of semolina.
- You need 3 tablespoons of Oil.
- You need 1 of chilli fined chopped.
- Prepare 1 inch of ginger finally chopped.
- It’s 1/2 tablespoon of salt.
- Prepare 1/4 cup of dessicated coconut.
- Make ready 1/2 teaspoon of Mustard seeds.
- Prepare 1/2 teaspoon of cumin (Jeera).
- Make ready 2 of lemon.
- Make ready 1/2 cup of chopped coriander leaves.
- You need 1/2 tablespoon of urad daal.
- Make ready 1/2 of chana daal daal.
- You need 5 cloves of kaju.
- It’s 1-2 of red chilli.
- Prepare 1/4 tablespoon of Turmeric powder.
- Make ready 1/4 tablespoon of salt.
Make even balls from the dough, flatten it on your palm, make a depression and stuff.Easy Chocolate Coconut Balls are no bake one bowl coconut chocolate candy that remind haystacks and mound bars.This coconut suji ladoo or semolina and coconut ladoo is a very delicious Indian sweet dish.This suji ladoo is generally made during festivals like Diwali.
Suji coconut balls instructions
- First of all suji is roasted five minutes. Then keep aside. Then take out all ingredients one by one..
- After that take a pan put on the gas flame, add two tablespoon of oil, when heated add chopped green chillies and ginger, mix well.
- Then add water, then put one tablespoon of salt, mix well then add, coconut here..
- After that mix well and boil it..
- In the next step add roasted suji here,stir continuously, no lumps should be arise, water should be fully absorbed, and this has been cook upto three minutes at simmer because of soft and fluffy..
- Cool slightly, knead dough making small balls..
- After that place in the steamer for 10 minutes of cooking..
- After cooking, switch off the gas flame and keep out all steam balls..
- Then take a pan, put on the gas flame add three table spoon of oil, heat them then at medium low flame, put urad daal, chanadaal, 5 cloves of kaju..
- Then add one and two dry red chillis. Mix well..
- After then put steamed suji balls Saute and mix well then add Turmeric powder and salt then mix again..
- After than garnish with coriander leaves and serve it..
Raw Coconut Balls - Just FIVE Ingredients!These easy-to-make raw & vegan coconut treats are the perfect option any time you're.Suji Manda Pitha is a recipe from Orissa which is essentially sweetened Coconut Stuffed Semolina Dumplings.
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