Suji balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Try this yummy and easy sooji/rava balls recipe at your home with very few ingredients available at your home. This recipe is very easy and can be made in.
Here is the best “Suji balls” recipe we have found until now. This will be really delicious.
Ingredients of Suji balls
- Make ready 2 cups of Suji.
- Take 3 Cups of Water.
- Make ready 1/2 tbsp of Black Pepper powder.
- You need 1 inch of Ginger grated.
- You need For of tempering-.
- You need 1 tsp of rai / mustard seeds.
- Make ready 1 tsp of Zeera powder(cumin).
- Prepare 1 sprig of Curry patta.
- Make ready 1 tbsp of Urad Dal.
- Prepare 2 tsp of Oil.
- You need 2 tbsp of Sambhar powder.
- Prepare 1 tbsp of Curry Leaves.
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Suji balls step by step
- Boil 3 cups water in a pan add the black pepper and grated ginger Add the suji and mix well. Cover and let it rest for 5 mins. Oil your hands and when the suji is still hot, make small balls Place the suji balls on a slotted thali and steam the balls for 20 mins. You can use an idli stand as well to steam. them.
- FOR TEMPERING: Add oil on a Kadai. Add the rai, jeera, curry leaves,urad dal. Now add the Sambhar powder and kadampodi and mix. Add the suji balls and mix well All the suji balls should be coated with the tempering. Serve warm. As such no chutney needed..
This homemade rava balls are very easy.Roll into smaller bite sized balls, and bake.Suji with his ball of wool.
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