Easy Way to Cook Yummy Suji Rice balls /Rava Rice Kozhukattai

Suji Rice balls /Rava Rice Kozhukattai Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Try this yummy and easy sooji/rava balls recipe at your home with very few ingredients available at your home. This recipe is very easy and can be made in.

Here is the best “Suji Rice balls /Rava Rice Kozhukattai” recipe we have found until now. This is gonna really delicious.

Ingredients of Suji Rice balls /Rava Rice Kozhukattai

1. Prepare 1 cup of Rava / Suji / Semolina.
2. You need 1/4 cup of rice flour.
3. Make ready 1 of Green Chilli chopped finely.
4. It’s 1 1/2 cup of Water.
5. Take 1/2 teaspoon of salt or to taste.
6. Prepare of For Tempering.
7. You need 1 tablespoon of olive oil.
8. Take 1 teaspoon of Mustard Seeds.
9. You need 1 teaspoon of roasted white sesame seeds.
10. You need 1 teaspoon of Urad dal.
11. It’s 1/5 teaspoon of Asafoetida / Hing.
12. It’s 1/4 teaspoon of chilli flakes (optional).
13. Take 10 of Curry Leaves.

Then make small balls from the dough. the rice dough balls should be smooth. some may get cracks.Paal Kozhukattai / Rice Flour Balls Cooked in Sweetened Coconut Milk - Ganesh Chaturthi Special Recipes - Yummy Tummy.One of my viewer requested this recipe so many months back. · Undrallu or kudumulu are steamed rice rava balls made during Vinayaka chavithi or ganesh chaturthi.Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).

Suji Rice balls /Rava Rice Kozhukattai step by step

1. Heat 1 teaspoon oil in a wok and add suji and rice flour and sauté for a minute..
2. Mean while boil water and salt in a sauce pan..
3. Add the roasted suji and rice flour mixture into boiling water and mix well..
4. Keep stirring continuously to avoid lumps until it forms into a mass..
5. Transfer it to a bowl and let it cool down..
6. Meanwhile heat one glass of water in a steamer.
7. Once the suji mixture is cooled, take lemon sized mixture and shape into smooth, small balls..
8. Now place these balls in steamer pot, cover with a lid and steam for 10 minutes.
9. Heat oil in a wok and add mustard seeds, sesame seeds, hing, curry leaves, chilli flakes and urad dal, and sauté over a low flame for a minute..
10. Add the steamed suji rice balls to the wok and mix well up and down so that all the tempering gets coated on to the balls..
11. Serve hot or warm with any dip or chutney..

Add the ground rice mixture and mix well.Keep mixing till everything comes together and form into a soft dough.Take it off the heat and add coconut in it. hai aarthi, nice receipe. you know something my mom also used to make kozhukattai in the same way. now i am also following the same only thing is i.

They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan.STEAMED RICE DUMPLINGS- Using idli rava.Upma kozhukattai is a easy and healthy dish which is usually made for evening tiffin or dinner at out place.Recently i have started trying this with Idli rava which we can easily find in Indian grocery stores.