Suji/Rawa balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Try this yummy and easy sooji/rava balls recipe at your home with very few ingredients available at your home. This recipe is very easy and can be made in..balls
Here is the best “Suji/Rawa balls” recipe we have found until now. This is gonna really delicious.
Ingredients of Suji/Rawa balls
- Take 2 bowl of suji/rawa.
- It’s 1 tbsp of oil.
- Take 1 tsp of mustard seeds.
- You need leaves of Curry.
- You need 8-10 of cashews.
- Take 1 tbsp of Chana dal.
- Take 2-3 of dried red chillies.
- Prepare to taste of Salt, red pepper.
My mother in law is good at making those perfect round shape, so I took her help in making Laddu.My husband likes it very much,I dont.Similarly prepare balls from the whole rava mixture.Semolina/suji/rava does wonders when you want to prepare a quick and instant snack.
Suji/Rawa balls step by step
- Take a non stick kadai. Add 1 tblspn oil. Add suji/rawa..
- Saute it on low flame till little brown. Now add water to it adjusting to a thick consistency..
- Add salt and mix water nicely. Now close the gas and let the mixture cool..
- When the mixture cools, make small balls from it. Now in a steamer steam these balls for 5-10 mins.
- Now take a kadai. Add 1 tblspn oil. Add mustard seeds. Add red chillies. When it splutters, add curry leaves, cashews, chana dal. Saute them..
- Now add a pinch of salt, turmeric powder, and mix well. Now add the suji balls to it. Mix them well and cook for 5-10 mins. Garnish with coriander leaves..
- Serve hot with coconut chutney..
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