Suji balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Try this yummy and easy sooji/rava balls recipe at your home with very few ingredients available at your home. This recipe is very easy and can be made in.
Here is the best “Suji balls” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Suji balls
- You need 1 cup of Suji.
- Take 1 inch of Ginger.
- Prepare To taste of Chilli.
- You need to Taste of Salt.
- Take 1/2 tsp of Turmeric.
- Take to taste of Red chilli powder.
- Take 1/2 tsp of Urad dal.
- It’s 1/2 tsp of Chana dal.
- Take 5-6 of Cashews.
- You need 5-6 of Curry leaves.
- Prepare 2 tsp of Oil.
- It’s 2 1/2 cup of Water.
- You need 1 tsp of cumin seeds.
- Make ready 1 tsp of Mustard seeds.
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Suji balls step by step
- Take a pan and roast suji..
- Now take another pan.put oil and heat.now add chilli and ginger and saute.add water and boil it.add salt..
- Now add suji and cook it for 3-4min at a low flame.now cool it and make a dough..
- Now make balls from dough.steam them in a steamer..
- Now take another pan.heat oil in it.put cumin and mustard seeds.add urad and chana dal and curry leaves and saute.now add turmeric powder and chilli powder and cashew and put suji balls in it and fry it till golden..
- Serve with green chutney..
This homemade rava balls are very easy.Roll into smaller bite sized balls, and bake.Suji with his ball of wool.
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