Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Burns Homemade Salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Burns Homemade Salsa Recipe.
You can have Burns Homemade Salsa using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Burns Homemade Salsa
- You need 16 of medium tomatillos husk removed.
- Prepare 4 tbsp of ground red chiles or ancho powder.
- Take 2 tsp of cumin.
- Prepare 6 cloves of garlic.
- Make ready 1 tsp of salt (or to taste).
- You need 1/4 tsp of black pepper.
- It’s 1/2 of yellow onion blended.
- Prepare 1 of Cilantro blended.
- It’s 1 of Green pepper blended.
- Prepare of Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy.
Burns Homemade Salsa step by step
- Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Place the halved tomatillos skin side down on the baking sheet, and place in the oven. Bake until they begin to toast, about 20 minutes..
- In a food processor, combine the tomatillos, onion, red chiles/ancho powder, cilantro, cumin, garlic, salt and pepper. Pulse until the mixture is smooth..
- Add Tabasco sauce/cayenne pepper to adjust the heat to taste. Adjust seasonings to taste, and pulse in small amounts of water to reach desired consistency. Serve..
