Potato stuffed suji ball Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Stuffed Suji Balls is a tea-time snacks made from semolina/rava/suji and potatoes. Hope you like this recipe very much.
Here is the best “Potato stuffed suji ball” recipe we have found until now. This will be smell and look delicious.
Ingredients of Potato stuffed suji ball
- Prepare 2 of big size boiled mashed patatoes.
- Take 1 cup of suji.
- You need to taste of Salt.
- It’s 1 tsp of Anchor powder.
- It’s 1/2 tsp of Turmeric powder.
- It’s 1 of chopped onion.
- It’s 1 spoon of ginger garlic paste.
- Make ready 1 spoon of chopped green chilli.
- It’s 1 spoon of Coriander leaves.
- Take 1/2 tsp of garam masala.
- Take 2 spoon of Oil.
- Prepare 1 tsp of Jeera.
- Prepare 1 pinch of hing.
While still warm, roll spoonfuls of the potato mash into a ball.Poke a hole in the middle and add a spoonful of the mince.Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?You make melt-in-your-mouth, crisp yet creamy mashed potato I'm sorry I'm not sorry.
Potato stuffed suji ball instructions
- In a pan add 2 cup water… Add a pinch salt when it starts boiling add suji… And stir constantly till it became thick like a dough cool it completely mash well and keep a side.
- In another pan add oil, add jeera,, hing,, add chopped onions, green chilli, and fry till onions became transparent, add ginger garlic paste and satue add all dry masala… Now add mashed potatoes.. Mix well add chopped Coriander leaves.. Mix well.
- Now make small size ball out of the dough… Give them katori shape and fill up with the ready patato masala… And close the ball…. Like wise made all balls.
- Than in a steamer steam out all the balls….
- Healthy eating…. A less calories.. And low oil breakfast… Is ready.
These poppers of potato was the ideal gift to myself to celebrate another year.Mashed potato, stuffed and fried till golden brown.The perfect way to bring in an additional year of life.
Because fried mashed potato balls are, well, pretty darn epic.And it's a great way to use up those leftovers during the holidays.No food hits home like Hispanic food.It's a very popular Cuban cafe in LA.I love to Yelp for popular items, and the stuffed potato balls at Porto's was something that we needed to try.
