Suji balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Try this yummy and easy sooji/rava balls recipe at your home with very few ingredients available at your home. This recipe is very easy and can be made in.
Here is the best “Suji balls” recipe we have found so far. This will be smell and look delicious.
Ingredients of Suji balls
- Prepare 1 cup of Suji.
- You need Few of curry leaves.
- Prepare 1/4 tbsp of Mustard seeds.
- It’s 1/4 tbsp of Haldi (turmeric).
- Prepare to taste of Salt according.
- Make ready 6-7 pods of Garlic pods.
- Take some of Green coriander.
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Suji balls step by step
- Take a sauce pan add 2and half cup water, heat it, add rai, salt, green chilli, when water boiling add suji in it and, after 2-3 min off the flame and allow to cool this.
- When suji cool down mash them properly and make small balls.
- Now heat the steamar and steam balls about 10/12 mins.
- After steaming,cool the balls and heat a pan and curry patta,rai daana, when cracks add chopped Onion and tomato cook them now add steamed sooji ball mix them.Ready.
This homemade rava balls are very easy.Roll into smaller bite sized balls, and bake.Suji with his ball of wool.
Rate and discuss this video with other people, or browse for other similar videos.Scrolller is an endless random gallery gathered from the most popular subreddits.Take white ball and flatten it, place green ball inside it and cover it.Heat oil for deepfrying, drop ball in medium hot oil and fry till golden.Drain and add immediately into the syrup.
