Stuff suji balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Stuffed Suji Balls Recipe-It is a very interesting recipe that is prepared from semolina with vegetable stuffings. When it comes to adding vegetables, I prefer French beans, onion, carrot, potatoes, coriander leaves, and green chili, all of which are finely chopped.
Here is the best “Stuff suji balls” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Stuff suji balls
- Make ready 3 Cups of water.
- You need 2 cups of suji.
- Make ready 2 of big potatoes (boiled & mashed).
- Make ready 1 tsp of Jeera.
- You need as required of Red chilli flakes.
- It’s 1 tsp of Rai.
- Prepare 1/2 tsp of Haldi.
- It’s as required of Black pepper (crushed).
- You need few of curry patta.
- It’s 3 spoons of oil.
- Make ready to taste of Salt according.
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Stuff suji balls instructions
- Boil 3 cups of water in a pan, add 1/2 spoon salt, and 1/4 spoon crushed black pepper, when it gets boiled switch off gas and add 2 cups of suji and mix well until all water mix well with it, be sure there are no lumps..
- Let it cool for a while, on room temperature, add little bit oil and make a smooth dough,keep aside for 5 mint..
- Add 1 spoon oil in a pan, add jeera, then add mashed potatoes, add haldi and salt according to taste, mix well, let it cool..
- Make small balls from suji dough stuff with potato stuffing.Dont make the ball bigger else after steaming it will get double in size..
- Now take a steamer grease with oil,now arrange all balls on the greased steamer.Take a big pan and allow the water to boil and keep the steamer on the pan.Steam for 7-8 mins on medium heat, let it cool..
- Add 1 spoon oil in a pan, add rai, jeera, pinch of haldi, curry leaves, mix well, add steam balls in this mix with very gentle hands, add Red chilli flakes, on balls, just cook for 3-4 mints, it's ready serve hot balls with tomato ketchup..
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