Gond ke laddu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it.
Here is the best “Gond ke laddu” recipe we have found so far. This will be smell and look delicious.
Ingredients of Gond ke laddu
- You need 1 katori of wheat flour.
- You need 1/2 katori of rava.
- Prepare 1 katori of ghee.
- Prepare 1 katori of sugar powder.
- Take 1/2 katori of chopped dry fruits.
- Make ready 50 gm of gond.
Do this now else mixture gets hardened once it cools off.Gond ke Laddu recipe video in Hindi.Gond Ke Laddu is rich in nutrients and traditional Indian sweet which is prepared in winters and a great healthy snack.In India, every household prepares aate aur Gond ke ladoo in the winter season with.
Gond ke laddu step by step
- Ek Kadai mein 2 spoon ghee daale aur usme gond ko fry karein..
- Aur alag rakhe..
- Ab baki ka sara ghee kadai mey daale..
- Ab atta aur rava daal kar achhe se mix karein..
- Ise slow gas mey halka gulabi hone tak bhune..
- Ab isme sugar powder daale aur mix karein..
- Gas ko band karein..
- Ab isme gond aur dry fruits daal kar achhe se mix karein..
- Thoda thanda hone de..
- Ab iske chote chote Laddu banaye..
Gond ke Laddu or Dinkache Ladoo are generally made in all parts of India during winters.Gond is also called as Dink in Marathi and Gundar in Gujrati. the recipe i shared for gond laddu or gond ke ladoo is very similar to my previous dry fruit ladoo, which is again healthy recipe. but there are some new ingredients introduced in this recipe which makes it.Now fill them in an air tight container and store them.
Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds.It is also given to new mothers to help them with energy and maintain the supply of breast milk.Gond ladoo is a popular dish found in Rajasthan.Gond is edible gum, extracted from the bark of a tree.Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal!
