Motichur laddu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. Motichoor ke Ladoos or Motichur Laddu.
Here is the best “Motichur laddu” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Motichur laddu
- It’s of For boondi–.
- Make ready 2 cups of besan.
- You need 2 tbsp of rava / semolina.
- Make ready 1/4 tsp of saffron food colour.
- Prepare 1 1/2 cup of water.
- Take of as required oil for frying.
- You need of For sugar syrup–.
- It’s 1 cup of sugar.
- Prepare 1/2 tsp of saffron food colour.
- Make ready 1/2 cup of water.
- It’s 1/4 tsp of cardamom powder.
- Prepare 1/2 tsp of lemon juice.
- Make ready 2 tbsp of cashew chopped.
- It’s 2 tbsp of pistachios, chopped.
Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar.Motichoor ke Ladoos or Motichur Laddu.Foodworks Presents - Motichoor Ladoos or Motichur Laddu.Secret recipe formula of this motichoor ladoos is small boondi made.
Motichur laddu instructions
- in a large bowl take besan and rava. If using coarse besan avoid adding rava.also, add saffron food colour..
- Mix well making sure it's combined well..
- Now add 1 cup water and prepare a thick lump-free batter..
- Add ½ cup of more water and mix well..
- Boondi prepared using an oil strainer or small holes perforated spoon..
- Pour prepared besan batter and slowly tap with the help of ladle, making sure the drops of besan fall into the oil..
- Do not overcrowd the boondis and stir.Once they are almost crisp, take off and drain over the kitchen paper towel.keep aside..
- In a large thick bottomed pot, take sugar and saffron food colour. add of water and dissolve sugar..
- Allow it to boil for 4 minutes or until syrup thickens slightly. do not allow sugar syrup to attain string consistency..
- Further, add cardamom powder and lemon juice to sugar syrup. lemon juice prevents sugar syrup from crystallizing..
- To the hot sugar syrup, add prepared boondi.
- Mix well and make sure to coat all the boondi with sugar syrup. continue to cook for 2 -3 minutes or until sugar syrup thickens..
- Cover and keep aside for 10 minutes..
- After 10 minutes, sugar syrup is absorbed completely by boondi..
- Add 2 tbsp cashew and 2 tbsp pistachios. mix well. Prepare the ladoo taking a small amount of boondi. add milk if required, to make moist laddu..
- Finally, motichoor laddu is ready to be served or refrigerate for a week..
Motichoor laddu recipe or motichur Ladoo is a round-shaped dessert that is made from besan which is combined with other ingredients to form fine, small sweet balls.Chickpea flour is fried in either ghee or.Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent.
Delicacy which satisfies the sweetest tooth!Motichur Laddu is often served in occasions like festivals such as Diwali, Raksha bandhan.Motichoor ke Ladoos or Motichur Laddu.Foodworks Presents - Motichoor Ladoos or Motichur Laddu.Secret recipe formula of this motichoor ladoos is small boondi made.
