Janmashtami special churma laddu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Churma Laddoo is delicious dessert which is very popular in all over India Specially in Gujrat, Rajsthan & Maharashtra. This recipe is the healthier version.
Here is the best “Janmashtami special churma laddu” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Janmashtami special churma laddu
- Make ready 1 1/2 cup of Atta,.
- Make ready 1 1/2 cup of Ghee,.
- Make ready 1 cup of jaggery.
- Take 2 tbsp of rava,.
- You need 3 tbsp of Besan,.
- Make ready 1 tsp of cardamom powder,.
- Take 1 TSP of nutmeg powder.
- It’s ,1 tbsp of mix dry fruits (optional).
Start making the laddus right away while the mixture is warm.Make small round laddus and lay them on a plate.Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls.Churma is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar.
Janmashtami special churma laddu step by step
- Mix the atta,rava, besan.add 4 Tbsp warm ghee.mix it well.use a little amount of water and knead a stiff dough..
- Take lemon sized dough and make shape according to the given picture below.take a kadai and heat ghee in it(not so warm)fry in low to medium flame till golden brown.break in small pieces and grind it.
- Keep it a side and heat a pan and add jaggery and 4 Tbsp ghee.stir till syrup consistency.and pour it in mixture..
- Add nutmeg powder, cardamom powder and 3 tbsp ghee, mix well and make laddu..
Healthy bite size hearty snack packed with proteins, vitamins and mineral.This authentic Churma Ladoo recipe has been further improved by mixing different flours, spices and nuts.Snack anytime, if you are feeling low on. churma ladoo recipe, recipe of churma laddu, gujarati churma na ladva. wheat flour laddo with jaggery. churma laddu with gud. how to make Churma Ladoo Recipe (wheat laddu with jaggery) - Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat.
Churma can be enjoyed in its original powdered form, or it can be shaped into ladoos.Today we are making a special sweet dish Maize flour pinni from Punjab and Rajasthan cuisine which is prepared with maize flour, edible gum and some dry fruits.How to make Makka churma laddu.Churma Laddoos made from leftover chappatis, you'll be surprised how many chapattis can be packed into these simple little laddoos.Preparing churma is usually a time consuming process, which requires a long cooking procedure to eliminate the raw smell and get a rich aroma.
