Rava Laddoo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift.
Here is the best “Rava Laddoo” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Rava Laddoo
- It’s 1 1/2 cups of Rava (Semolina).
- Make ready 3/4 cup of Sugar.
- Take 1/2 cup of Ghee (Clarified unsalted butter).
- Take 4-5 pieces of Cardamoms powdered.
- You need 3 tbsp of Cashewnuts cut into small pieces.
- You need 3 tbsp of Raisins.
Full video, step by step pictures recipe.I made these last week for my in-laws.Rava ladoo is a popular Indian sweet made during festivals.You can even call rava ladoo as sweet semolina balls.
Rava Laddoo step by step
- Roast the Rava in 2 tbsp ghee (clarified butter) until the colour starts to change. Let it cool down half way through. Mix the sugar, roasted rava and cardamom powder, put in dry grinder and fine grind it. Heat a pan with the remaining clarified butter. Toss in the cashewnuts and then the raisins. Add to the pan the grinded Rava-sugar mixture and mix well. Turn off the heat..
- If you can handle the hot Rava mixture then right way you can shape into tight laddoos (small round balls) or wait until its little bit cool. When the mixture is hot it is advisable to roll out tight laddoos as the butter will hold the mixture together..
- Apply 2 drops of oil or ghee on your palm and roll out the mixture in smalls rounds. During the process of rolling out, if the mixture becomes cold, you can reheat it again and then roll out. Garnish with raisins or cashewnuts. Place it in the fridge for an hour, so the laddoos are set. There after the laddus can be relished anytime and it can be stored in an airtight container for 1 to 2 weeks..
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Rava ladoo for Diwali. rava laddu with coconut and milk in it.It tasted delicious but these laddus do not have a long self life as we have added milk and.Rava ladoo, rava urundai is an very easy to prepare sweet for Diwali!
This rava laddu is Maharashtrian style of making rava.Rava ladoo is a very common and simple sweet that is prepared during Krishna Jayanthi, Ganesh chaturti and Diwali festivals.Rava ladoo are frequently made in south India and.Rava ladoo is a traditional dessert recipe made with sooji all across India which is usually made Rava ladoo is also spelled as rava laddu or it can also be termed as sooji ladoo.Rava Laddu or Rava Ladoo also called as Rava Urundai is quick and easy to make sweet and is one of the first few sweets I learned to prepare.
