Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Jalapeño Puffs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Jalapeño Puffs Recipe. In this video you'll see how to make homemade fried puffs. A must-have for any part, Jalapeño Poppers wrapped in flaky puff pastry!
You can have Jalapeño Puffs using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Jalapeño Puffs
- Take 2 of Jalapeños.
- It’s 4 oz of Cream Cheese.
- Prepare 3/4 cup of Cheddar Cheese.
- Take 4 of Pilsbury Biscuits.
- You need of Garlic Powder.
- Prepare of Salt and Pepper.
This puffed cheddar jalapeño crackers recipe is the last thing I cooked in my Georgia kitchen, and I have to say, it still hasn't completely hit me that I'll never cook in that kitchen again.Look no further than these stuffed jalapeño poppers.The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers.Baked Jalapeño Poppers - Mixing it Up.
Jalapeño Puffs step by step
- Preheat oven to 350°F..
- Chop Jalapeños very small..
- Mix cream cheese, cheddar cheese, jalepenos, salt, pepper, and garlic powder in a small bowl..
- Fill the biscuits with the mixture..
- Roll them into a small ball..
- Brush egg whites over the tops of the biscuits..
- Pop them in the oven for 12-15 minutes..
PARTNER POST: Get ready to feed a holiday crowd with appetizer recipes paired perfectly with food-friendly Cavit wines.Dip the sliced jalapenos in the batter then place them in the frying oil.The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.
The other good reason why stuffed jalapeños are filled with cheese is they taste good that way!Hank and I decided to experiment with stuffed jalapeños this week.As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box.Plus, you can receive Inspiration, our monthly e-newsletter.I've never tried it with puff pastry, but I think it would work well.
