Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Cherry and Chocolate Flapjack. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cherry and Chocolate Flapjack Recipe. Chocolate flapjack with cherries is a flavour combination made in heaven. Deliciously indulgent they are grown up flapjacks in their best going out clothes!
You can have Cherry and Chocolate Flapjack using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Cherry and Chocolate Flapjack
- You need of Flapjack.
- Prepare 150 grams of Unsalted Butter.
- Make ready 75 grams of Light Soft Brown Sugar.
- Take 3 tbsp of Golden Syrup.
- It’s 250 grams of Rolled Oats.
- Take of Filling.
- Take 200 grams of Glace Cherries.
- You need of Topping.
- It’s 200 grams of Milk Chocolate.
The best thing with this flapjack recipe is that you can adapt it to your tastes and put any ingredients in there that you want - including any sort of dried fruit, different.A delicious and healthy flapjack recipe, which is easy to make and everyone in your family is going to love.White Chocolate and Cherry Protein Flapjacks Recipe.Who doesn't love a spot of protein baking?
Cherry and Chocolate Flapjack step by step
- Preheat the oven to 180C (160C fan) Gas mark 4.
- Slice each Glace Cherry into 4 pieces (Quarters).
- Grease and line a shallow 20cm round/square tin with greaseproof paper.
- Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted.
- Stir in the Oats and Sliced Glace Cherries.
- Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon.
- Bake for 25-30 minutes, or until golden around the edges.
- Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate.
- Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave).
- Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go.
- Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set.
- Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container.
These flapjacks are bursting with flavour thanks to the cherries. apricots and chocolate.Anything with chocolate in is yummy right?These cherry and dark chocolate flapjacks are super easy to make and take no time at all.
We absolutely adore this high protein, convenient and delicious homemade snack, so we are certain you will like our White Chocolate and Cherry Protein Flapjack Recipe too!In this video, we are reviewing three flapjacks made by Higates Ltd.Flavors include Chocolate, Cherry and Original Recipe.These were mailed to us from Ian.Spruce up your flapjacks using cherries and coconut with this easy recipe.
