Besan Rava Laddu Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
So a variety of ladoos like Coconut ladoo, Rava laddu, Bondi ladoo and Peanut laddu are also Making besan ladoo at home is simple and pretty straight forward. But the most important part is to.
Here is the best “Besan Rava Laddu” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Besan Rava Laddu
- Prepare 1, 1/2 cup of besan.
- Make ready 1/4 cup of rava.
- Prepare 1 1/4 cup of sugar.
- Make ready 1 cup of ghee.
- Take 1 tsp of Little cardamom/elaichi powder.
- It’s As required of Water for sugar syrup.
- Make ready As required of Badam, cashew nuts chopped into small pieces.
Rava ladoo is a simple and easy recipe but still exotic.Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet.This is a popular ladoo prepared almost in every.Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.
Besan Rava Laddu instructions
- Take a thick bottom Kadai and heat it. Pour ghee in the Kadai. Then add besan to it.Also add rava and on low flame mix it without lumps..
- Keep stirring it continuously on low flame so that besan does not get burnt..
- Meanwhile take another Kadai and add sugar.Pour water only till the sugar immerses in it. That is around water. Heat it on low flame and boil it till we get 1 string consistency sugar syrup. Add elaichi powder to it. You can put few drops of syrup on a plate and with wet hands take little syrup between thumb finger and index finger can check for one string consistency..
- While preparing sugar syrup keep stirring the besan mixture continuously. Add the remaining ghee to the mixture..
- The colour of besan changes and you get nice aroma.It takes around 12 to 15 minutes. Add finely chopped badam and cashew nut pieces to the besan mix. Now slowly add one string consistency sugar syrup to the besan mixture and mix well. Remove from the stove and allow it to cool..
- While it is little warm take some mixture in your palm and with the help of fingers make laddu..
- With the remaining besan mixture finish making laddus with above procedure..
Just as South Indians are busy celebrating Navarathri during this time, so are the North Indians with their Dussehra.Rava-besan Laddu Recipe, How To Make Rava-besan Laddu Recipe.This is an Indian sweet, usually prepared during Diwali in Maharashtra.
Mine came out a little runny and unable to get that dough texture to bind the laddu.Besan Laddu. this link is to an external site that may or may not meet accessibility guidelines.Besan ladoo or besan laddu or besan unde recipe explained with step by step pictures.Like my easy rave unde or rava laddu, shenga unde or peanut laddu and fried gram laddu or hurigadale.The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of Besan Laddu Recipe (with Step by Step Photos).
