Wheat flour and rava laddu Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
When it turns to slightly golden, then lower the flame completely and HI swathi. I tried the atta ki laddu it was yummy. before I do I was worried because with the weat flour sweet will it cme good or not . but tried and every one loved .
Here is the best “Wheat flour and rava laddu” recipe we have found until now. This will be really delicious.
Ingredients of Wheat flour and rava laddu
- Take 250 gms of Wheat flour.
- Make ready 1/4 th cup of Rava.
- Make ready 250 gms of Ghee:.
- Take 200 gms of Castor Sugar.
- Make ready 1/4th Cup of Milkmaid.
- Take as required of Chopped Dry Fruits.
- Prepare as required of Almonds or 5-6 per laddu for garnishing.
Churma laddu is a delicious sweet specially served in the form of prasad on various auspicious occasions.Atta laddu/Whole Wheat flour ladoo is one of the easy to make Indian dessert recipes just like Rava laddu , Moong dal ladoo , coconut laddu and Poha ladoo.Whenever I plan for Diwali sweets menu, I usually include few ladoo varieties too.Rava Ladoo (Laddu) Recipe, Learn how to make Rava Ladoo (Laddu) (absolutely delicious recipe of Rava Ladoo (Laddu) ingredients and cooking method) Churma ladoo/Wheat flour ladoo.
Wheat flour and rava laddu step by step
- Heat a wok and pour ghee and roast wheat flour and rava at low flame for 8-10 minutes. Keep stirring to roast evenly.Switch off the flame and transfer the mix into another bowl to cool it. Once the mixture is cool down add sugar and milkmaid and chopped dry fruits and mix it well. To make laddu, take around 1 tablespoon mixture in hand and gently press the mixture to form round shape..
You can enhance the flavour and texture of ladoo.Wheat laddu or atta ke ladoo, often touted as a healthy dessert in the winter months, carries a lot of Now add the roasted wheat flour, elaichi powder and salt and give it a whir.Churma Ladoo Recipe (wheat laddu with jaggery) - Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat.
Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of.Providing you the best range of Aamboli Flour, Chana Laddu Flour, Wheat Rava, Idli Rava, Moongdal Laddu Flour and Dalia with effective & timely delivery.Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home.It can be had as a snack any time of the day.Easy Rava Laddu recipe made without milk.