Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Clam Chowder Outback Steakhouse style. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Clam Chowder Outback Steakhouse style Recipe. CLAM CHOWDER Outback Steakhouse Copycat Recipe. Outback Steakhouse Clam Chowder recipe: This soup will definitely stick to your ribs and serves as a perfect first course or entree.
You can cook Clam Chowder Outback Steakhouse style using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Clam Chowder Outback Steakhouse style
- Prepare 10 (6.5 oz) of cans of minced clams drained reserve 1 cup of juice.
- It’s 3 (14.5 oz) of can of diced potatoes.
- Make ready 2 (10.5 oz) of cans of condensed cream of shrimp.
- Prepare 2 (10.5 oz) of cans of condensed cream of celery.
- It’s 1 cup of finely chopped carrots.
- Take 1 cup of diced onions.
- Make ready 1 cup of diced celery.
- Take Tbsp of fresh parsley.
- Take 4 strips of center cut bacon.
- Prepare of Salt, pepper, cayenne pepper, white pepper.
- Make ready 1 cup of half and half.
Delicious and easy rub for steaks!UPDATE: Due to the numerous comments, I've updated the salt measurement.The nutritional values provided herein are based on standard company recipes.Dela med dig av dina upplevelser!
Clam Chowder Outback Steakhouse style instructions
- On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic.
- Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat..
- Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup.
- The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve..
Creamy rich with a little peppery heat, and simply loaded with clams; it tastes great in a bread bowl!RE: Outback Steakhouse Clam Chowder recipe? their clam chowder is absolutely AMAZING. it has bacon in it! gah! does anyone know Add butter, milk, cream style corn and salt and pepper to taste; heat almost to boiling point.Sprinkle crumbled bacon over each serving.
The clam chowder originated from the Eastern United States.The famous New England chowder was brought to the region by the British, Scotian and French settlers.Find out the cost of items on the Outback Steakhouse menu.Outback Steakhouse Menu Study Guide- Soups & Salads.Choices and availability vary by store.
