Hiyayakko (cold tofu) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer.
Here is the best “Hiyayakko (cold tofu)" recipe we have found so far. This is gonna really delicious.
Ingredients of Hiyayakko (cold tofu)
- You need 1 box of Tofu.
- Make ready of Japanese seasoned soy sauce.
- Prepare of Daikon (radish).
- Take of Green onion.
- It’s of Fish flakes.
Home › Snacks › Asian Delight › Hiyayakko (Japanese Cold Tofu).Hiyayako (冷奴 cold tofu ) is a traditional Japanese dish that is usually served during the summer time.I eat it like this cold or warm up my tofu in the microwave for a minute.Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese.
Hiyayakko (cold tofu) instructions
- Grind radish.
- Chop green onion.
- Put tofu in a plate.
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top.
Hiyayakko is a cold tofu salad with some toppings and soy sauce.It is fresh and cold, and perfect for hot summer.Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved.
Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko.This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings.Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu.Its simple preparation is perfect for appreciating the subtle, soy flavours and silky texture of good tofu.This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients.
