Dhaga Gola Qeema Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Dhaga Gola Qeema” recipe we have found until now. This will be smell and look delicious.
Ingredients of Dhaga Gola Qeema
- Prepare 500 gm of Beef mince.
- You need 1/4 cup of Oil.
- Make ready 1 cup of Onion chopped.
- Make ready 1 tbsp of Ginger garlic paste.
- Make ready 1 tbsp of Besan roasted.
- Prepare of Dhaga Gola kabab masala or seekh kabab masala half packet.
- Take 2 tbsp of Yougurt.
- Take of Coal smoke optional.
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Dhaga Gola Qeema step by step
- Wash mince and marinate with ginger garlic paste,yougurt, masala and leave it for about 1 hour..
- Now chopped onion finely..
- Heat oil add chopped onion and fry them until translucent,now add marinated mince and bhunify it well..
- Now add roasted besan and mix it well..
- Add little water if required. Bhunify it well..
- Coal smoke is optional,if you don't like skip..
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