Stuffed potato brinjal Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Curry n rice so good, curry recipes are very interesting in India. Dinner Ideas, Quick meals, healthy meals, etc are became need of the hour.
Here is the best “Stuffed potato brinjal” recipe we have found so far. This is gonna really delicious.
Ingredients of Stuffed potato brinjal
- It’s 8 of potato.
- It’s 5 of brinjal/ rigna.
- Take 2 tsp of Coriander powder.
- You need 1 tsp of Turmeric powder.
- Prepare 2 of red Chili powder.
- You need as per taste of Salt.
- It’s as required of Rosted peanuts.
- Take as required of Gathiya.
- Make ready 1/2 tsp of Cumin seeds.
- You need as required of Oil.
- Prepare as needed of Water.
- Make ready 1 tsp of jaggery.
- Make ready leaves of Coriander.
- Make ready as needed of Garlic.
Cover the pan with an inverted lid with a little water in it.Stuffed potatoes are a family favorite recipe that never go out of style.Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will.Stuff all the brinjals this way.
Stuffed potato brinjal instructions
- First get some penust and rosted it.and remove layer.in mixture jar add ae penust, garlic,gathiya then bland it.add a coriander leaves.
- Now add all masala as show in a pic also add a oil and mix well.now put it in a aloo and brinjal..
- Now put it in pressure cooker for 3 Vishal.so sttufed potato bringal is ready to serve..
Stuff each Brinjal with the stuffing.In a broad heavy based pan put the oil.Add the stuffed brinjals and turn and mix the vegetables carefully.
The secret to the Andhra style stuffed brinjal fry is the unique spice combination where spices and lentils are perfectly roasted and ground to a coarse powder which works as the stuffing.Potato brinjal stir fry is a vegetarian Indian dish popularly relished in Bengal.The combination of potato and brinjal is delicious and that is why this recipe is the favorite comfort food of many.This is a recipe from my childhood.My sister used to make it for us.
