Beef Gola Kabab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Gola Kabab Recipe is a speedy to make and a simple recipe. Today, we are sharing the famous Gola Kabab Recipe that you can easily manage to make this yummy dinner recipe in your kitchen.
Here is the best “Beef Gola Kabab” recipe we have found so far. This will be really delicious.
Ingredients of Beef Gola Kabab
- Take of 🔸️1/2 kg Beef.
- Prepare of 🔸️2 Medium size Onion.
- Make ready of 🔸️1 tbsp Ginger.
- Take of 🔸️1 tsp Zeera.
- Prepare of 🔸️1 tsp Red Chilli powder.
- Take of 🔸️1tsp Red chilli crushed.
- Prepare of 🔸️As per taste Salt.
- Take of 🔸️1/2 tsp Turmeric powder.
- Prepare of 🔸️1/2 tsp Chat Masala.
- Take of 🔸️1 tsp Dry Coriander Powder.
- Make ready of 🔸️5 Green Chilli.
- Take of 🔸️1/2 piyali Green Coriander.
- You need of 🔸️1 Egg.
- Make ready of 🔸️As required Oil.
In chopper,add beef mince,ginger garlic paste,raw papaya paste,fried onion,salt,green chilies,gola kebab masala and chop until well combined.Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table.Gola Kabab originates from Kandahar, Afghanistan.Soft and melt in mouth Gola Kabab are given this name due to its shape.
Beef Gola Kabab instructions
- Beef,onion,ginger,green chilli & green coriander dal kar mince machine se mince (qeema) bana lein….
- Phir sb Ingredients dal kar mix kar lein or kabab ki shape de dein….
- Phir oil me fry kar lein… Jab Kabab Fry ho jayen to plate me nikal kar rauti ke sath garam garam serve karein or enjoy karein…… 😋😋😋.
How to make beef Gola kabab at home recipe step by step guide - How to make mutton Gola kabab recipe step by step guide - Chicken Gola kabab - Camel meat kabab - Gola.In spice mixer,add roasted spices and grind to make a fine powder.Gola kebab spice mix is ready.
Also, when I make kebabs (Indian or Greek) I often use half ground lamb, half ground beef - the flavor is really excellent, and the meat stays a little more moist than if using just lamb.I serve these on warm split naan breads or paratha with a drizzle of cucumber raita.I would also throw their the gola beef kabab in the bunch. * Service is efficient, but it's also not great either.First timers might find this somewhat off-putting, especially to newbies to the cuisine. * Don't ask to use the restroom.To the things I really enjoy: * Their seekh kebab is some of the best I've had.
