Halva Puri with gola kabab Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Learn how to make Gola Kabab Easy Recipe in Urdu and Hindi with English Subtitles at Home. Restaurant Style Gola Kabab Recipe by Shahana Malik in an easy.
Here is the best “Halva Puri with gola kabab” recipe we have found until now. This will be smell and look delicious.
Ingredients of Halva Puri with gola kabab
- Make ready of Chana tarkari.
- Prepare of Ek cup boil hue aalo.
- Take of Safed chane one cup boil.
- Make ready Half of teaspoon kalaunji half teaspn sounf half teaspoon dhaniya.
- Prepare of Lal mirch powder1 tablspon.
- Take Half of teaspoon mustard seeds half teaspoon zeera.
- Prepare pinch of Haldi.
- Prepare 1 of tomato slice cut.
- Take of Hara dhaniya hari mirch i Kati Hui.
- You need of For pouri.
- Prepare of Fine atta half kg.
- It’s tbsp of Oil to.
- Prepare to taste of Salt.
- Make ready of For golla kabab.
- It’s of Beef qeema half kg.
- It’s 2 tablespoon of Seekh kabab masala.
- Take 2 tablespoon of Adrak lesson phase.
- Take 1 tablespoon of Hari Mirchi paste.
- Make ready tbsp of Butter to.
- Make ready of Pani.
- You need of For halwa.
- Prepare 1 cup of Suji.
- It’s of Sugar 1 up.
- It’s 1 cup of Ghee.
- Prepare 4 of Safed elaichi.
- Prepare of Badam pista for garnishing.
- It’s drops of Orange colour few.
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Halva Puri with gola kabab instructions
- Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de.
- Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le.
- Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein.
- Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki.
- Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge.
- Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar.
Today's recipe is very delicious & very easy, Ramzan special, snack time.Welcome to my YouTube channel Mum's Kitchen Secrets.Learn how to make traditional Pakistani breakfast - Kasur's most famous Halwa poori.
Gola Kabab originates from Kandahar Gola Kabab originates from Kandahar, Afghanistan.Soft and melt in mouth Gola Kabab are given this name due to its shape.Try out Easiest and simple yet perfect Gola Kabab Pulao Recipe for a boring Monday.Directions for pulao: In a pan heat oil, add onion, cumin seeds, green chilies, ginger garlic paste, and cook until light brown.Halwa puri, parathas served at Sindh Assembly.
