Mutton gola kabab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Mutton gola kabab” recipe we have found until now. This will be smell and look delicious.
Ingredients of Mutton gola kabab
- It’s of Mutton 1 kg mince (qeema).
- It’s 1 cup of Brown piyaz.
- You need 1 tsp of Salt.
- Prepare 2 tbsp of Besan.
- Make ready 2 tbsp of Khashkhas.
- It’s 2 tbsp of Green chilli paste.
- You need 1 tbsp of Lehsan adrak paste.
- Prepare 2 tbsp of Chickpeas.
- Make ready 1 tsp of Laal Mirch.
- You need of Haldi half tsp.
- Take of Kutti laal Mirch half tsp.
Gola Kabab Recipe is very famous and liked subcontinent recipe.It is prepared on special occasions including wedding parties.How to Make Mutton Seekh Kabab.Grind mutton coarsely; add egg, cumin powder, red chilli.
Mutton gola kabab instructions
- Subse pehlay pan main besan or khashkhas ko bhoonlain jab light colour ka hojaye to utar lain. Phir Chopper main qeema or sub spices daalker chop kerlain..
- Is form ajaye to iske gola kabab banaker rakhtay jain phir steam dekar isko smoke day dain..
- Gola kabab is ready isko freeze kerdain jab ho nikala in or fry kerlain..
How to make Mutton Kabab: Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes.A Mughlai delicacy with mutton chops.Double chops of mutton, marinated with spices and creamy yoghurt and roasted until juicy and smoky.
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