Gola kababs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Try this Shandar Gola Kabab Recipe at home now. Recipes in Urdu and English. #HappyCookingToYou.
Here is the best “Gola kababs” recipe we have found until now. This will be really delicious.
Ingredients of Gola kababs
- Prepare of INGREDIENTS • 1/2 kg Beef mince • 1 Egg • 4 Fried onion • 1 tsp.
- It’s 1 tbs of All spices powder.
- It’s 1 tbsp of Raw papaya.
- Take 1 of tbspGingergarlic paste.
- Take 2 tbsp of red chilli powder.
- Make ready 1/4 tsp of Mace.
- Make ready 1/4 tsp of Nutmeg.
- Make ready 1/2 tsp of cardamom powder.
- Make ready to taste of Salt.
- Take of Oil as much required.
- Prepare 1 tbsp of yogurt.
These succulent Pakistani Gola Kabab are the perfect addition to your Bakra Eid (Eid ul Adha) table.To prepare these kebabs, first I prepared masala powder that you can store for the long run and whenever to prepare Gola kabab you can simply use this masala powder.This step is time-saving and makes it easy for you to prepare kabab whenever you want.Gola kabab is a traditional dish in the sub-continent.
Gola kababs instructions
- METHOD In chopper, put together 1/2 kg mince, fried onion and 1 tsp raw papaya. Chop well and mix with 1/4 tsp mace powder and 1/4 tsp nutmeg powder. Now add 1 tsp all spice powder, 1 tbsp Yogurt, 1 tbsp Ginger garlic paste, 2 tsp chili powder.
- Add1/2 tsp Cardamom powder and Salt to taste. Now make round balls and fry in hot oil or grill over burning coals. Serve with chutney..
Gola Kabab is prepared by rolling minced meat ie chicken, mutton, beef, prawns etc can be used, is rolled into small bite sized balls and then either shallow fried or skewed on iron.Gola Kabab are melt-in-the-mouth, oval-shaped kababs that are seasoned with Pakistani spices and are incredibly juicy.They are traditionally grilled over charcoal but can be cooked in a pan too.
Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table.Gola Kabab originates from Kandahar, Afghanistan.Soft and melt in mouth Gola Kabab are given this name due to its shape.Gola Kabab can be pan fried, cooked on grill pan or even baked as per your requirements.Prepare Gola Kebab Masala (Spice Mix): In small frying pan,add allspice,long pepper,mace,caraway seeds,nutmeg,cumin seeds and coriander seeds,roast until fragrant and let it cool.
