How to Cook Ultimate Baked Beans (microwave style)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Baked Beans (microwave style). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Baked Beans (microwave style) Recipe. Stir in vinegar, and serve alongside hot dogs or burgers. Rather than using a whole dish, a simple microwave safe mug is the way I usually do it - I have a variety of mugs in different sizes and will typically be Tip the beans into a microwave safe mug, jug or bowl.

You can have Baked Beans (microwave style) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Beans (microwave style)

1. Prepare 3 slices of bacon diced up.
2. Take 1 of /2 cup chopped green peppers or onions.
3. Take 2 cans (16 oz) of pork and beans.
4. Take 1/4 c of molasses.
5. Make ready 1/4 c of catsup.
6. Prepare 1 tbsp of mustard.
7. Make ready 1/2 of tap of worcestershire sauce.. I used full tap.
8. It’s 1 tbsp of hot pepper sauce.

Black beans and kidney beans have given me.Place washed and trimmed green beans in a microwave-safe bowl.Carefully remove plate (the steam will be hot), drain any remaining liquid, and add about a tablespoon of butter.Empty baked beans into a microwavable deep plate.

Baked Beans (microwave style) instructions

1. In a 1 1/2 quart microwave safe bowl heat backhand green pepper or onion fir 4 1/2 - 6 minutes until bacon get crisp then drain it.
2. Stir in remaining ingredients and cover but not tightly.
3. Heat 16-18 minutes stirring about every 5. Heat until mixture is bubbly.
4. Can be eaten warm or cooled.

These are the best baked beans I've tried.These make an excellent side dish and can be served hot, lukewarm, at room temperautre or even chilled.Cooking seasonally is a tricky thing-especially if your season currently But some beans just seem to toughen if you don't presoak overnight or if you microwave them too long.

Cover with microwave-safe cling wrap and leave a small opening.Mix in half of the cooked bell peppers.Garnish the dish with shredded lettuce and the remaining bell peppers.Beans are packed with fiber, protein, vitamins and minerals with no saturated or trans fat.When dried, heart-healthy legumes are a convenience item for long-term storage in your pantry.