Fried gola kababs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Other Urdu cooking recipes and video cooking recipes are also available online. Fried Gola Kabab - Rida Aftab Fried gola kababs is another variety of appetizer or starter.
Here is the best “Fried gola kababs” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Fried gola kababs
- Make ready 1000 gm of beef mince.
- Prepare 1 bunch of hara dhania bareek kata.
- Prepare 1 cup of tali hui pyaz.
- Make ready 2 of tbspfull lemon juice.
- Make ready 4 of bread slice.
- Make ready 6 of hari mirch.
- You need 1 tsp of Sufaid zeera.
- You need 1 tsp of khashkhas.
- You need 1 tbsp of full lal mircrh powder.
- You need 2 tbsp of fullpisa garam masala.
- Make ready 4 tbsp of pise hue bhune chane.
- It’s 1 cup of kacha papita.
- Prepare 1/2 cup of oil.
- Make ready 1 piece of Koela.
Gola Kabab are melt-in-the-mouth, oval-shaped kababs that are seasoned with Pakistani spices and are incredibly juicy.They are traditionally grilled over charcoal but can be cooked in a pan too.These succulent Pakistani Gola Kabab are the perfect addition to your Bakra Eid (Eid ul Adha) table.Make kababs and shallow fry them in the frying pan.
Fried gola kababs instructions
- Sub se pehle bhune chane, zeera, garam masala, khashkhas or namak mila kar pees lein..
- Ab qeema or slice ko choper mein dal kar achi tarah se mix kar lien or tamam masala bhi add kar dein..
- Masale wala qeema choper se nikal kar ek deep bartan mein is mein onion hara dhania kacha papita mila kar achi tarah ghond lein or 10 min ke lie rakh dein..
- Ab koile ka dhuwan dein or chote chote kababs bana kar shallow fry kar lien. Jub tamam kabas fry ho jein to alag rakh dein..
- Ab 1 bare frying pan mein tamam fry kababs phela kar dein dein opper lemon juice pisa garam masala or kata hara dhania shamil kar ke dum pe rakh dein for 5 mins..
- At last ready fried gola kababs and served it with chilli sauce..
Gola kabab recipe is a delicious practice to try at home.Commonly we eat gola kabab it with a puri paratha or chapati.Place a cup of raita or and spicy imli chutney; dip each of the bite before eating and get the maximum taste.
In the end, serve it hot.Gola Kabab originates from Kandahar, Afghanistan.Soft and melt in mouth Gola Kabab are given this name due to its shape.Gola Kabab can be pan fried, cooked on grill pan or even baked as per your requirements.Gola Kabab Recipe in Urdu Hindi English: Today, I have a special kabab recipe for you that you can easily make at home.
