Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Fresh Corn Salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Fresh Corn Salsa Recipe.
You can have Fresh Corn Salsa using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fresh Corn Salsa
- Prepare 3 cups of raw corn kernels* (from about 4 cobs of shucked sweet corn).
- Make ready 1 cup of finely chopped red onion (about ½ medium onion).
- Prepare 1 of Optional: diced ripe avocado.
- It’s 1/2 cup of finely chopped fresh cilantro (about one bunch).
- Prepare 1-2 of medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa).
- Prepare 1/4 cup of lime juice (about two limes), to taste.
- You need 1 tablespoon of white wine vinegar.
- Take 1/4 teaspoon of chilli powder.
- Take 1/4 teaspoon of ground cumin.
- Make ready 1/2 teaspoon of fine sea salt.
Fresh Corn Salsa step by step
- In a medium serving bowl, combine all of the ingredients. Stir to combine..
- Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño..
- For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days..
