Gola Kabab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed, or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi.
Here is the best “Gola Kabab” recipe we have found until now. This will be smell and look delicious.
Ingredients of Gola Kabab
- Take 600 grams of Beef Minced.
- It’s 1 tsp of Salt.
- You need 2 tsp of Red Chilli Flakes.
- It’s 1 tsp of red chilli powder.
- You need 1 tsp of Coriander powder.
- Take 1 tsp of Chaat Masala.
- Take 1 tsp of Cumin Seed.
- Prepare 1/2 tsp of Ginger Powder.
- Prepare 1/4 tsp of Citric acid.
- It’s 2 of (tablespoon)Gram Flour.
- Make ready 1 of (tablespoon) Corn Flour.
- Prepare 1/2 of (tablespoon)Meat tenderizer.
- Prepare 3-4 of Ginger Slices.
- Take 3-4 of garlic Slices.
- It’s 1-2 of Green Chillies.
- It’s 2 of (tablespoon)Yogurt (strain water).
- You need 1 of Fried Onion.
- Take 1 of (tablespoon) Ghee.
- Prepare 1 of Charcoal.
This is a kind of restaurant-style BBQ that most people like to eat.Gola Kabab are melt-in-the-mouth, oval-shaped kababs that are seasoned with Pakistani spices and are incredibly juicy.They are traditionally grilled over charcoal but can be cooked in a pan too.These succulent Pakistani Gola Kabab are the perfect addition to your Bakra Eid (Eid ul Adha) table.
Gola Kabab step by step
- Sub say pehlay bowl may minced,salt,red chilli flakes,red chilli powder,Coriander powder,chaat masala,cumin seed,ginger powder,citric acid,gram flour,corn flour,meat tenderizer,ginger slices,garlic slices,green chillies, Yogurt or onion dalen or achi tarah mix karen.
- Phir us ko achi tarah grind Kar lein.
- Us Kay baad us may ghee dalein or mix Karen or phir charcoal ko heat Karen or us may rakh dein or phir 2 hours Kay liay rest dein or phir straw kay upper minced lagayen or gola Kabab ki shape may bana lein or phir nikal Kar side par rakh dein.
- Or phir frypan may oil dalein or us ko Garam Karen or phir us may Kabab dalein or golden brown honay tuk fry Karen.
- Or phir serve karen.
Gola Kabab is a popular wedding dish in India, Pakistan, and Bangladesh.It's simple and easy to make, so many beginners can try this at home.You should make the mixture before making the Kabab balls.
Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table.Gola Kabab originates from Kandahar, Afghanistan.Soft and melt in mouth Gola Kabab are given this name due to its shape.Gola Kabab can be pan fried, cooked on grill pan or even baked as per your requirements.How to make Perfect Chicken Gola Kabab at Home.
