Gola kabab Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Try this Shandar Gola Kabab Recipe at home now. Recipes in Urdu and English. #HappyCookingToYou Gola Kabab
Here is the best “Gola kabab” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Gola kabab
- Take 1 kg of Qeema bareek.
- You need 1 of piyaz bareek chopped.
- It’s 1 of piyaz brown and crushed.
- Take 1 tbs of adark lehson paste.
- Make ready 1 of ts pisa garam masala.
- You need 1 of ts kutti lal Mirch.
- Prepare 1 of ts pisi lal Mirch.
- You need 1/2 bunch of hara dhaniya.
- Prepare 2 tbs of Besan roasted.
- Take of namak as your taste.
- You need 1 of ts pisa Zeera.
- You need 1 tbs of khashkhas pisi hoe.
- You need 1 of ts pisa dhaniya.
- It’s 1 tbs of meat tenderizer.
It's simple and easy to make, so many beginners can try this at home.You should make the mixture before making the Kabab balls.This is a kind of restaurant-style BBQ that most people like to eat.Gola Kabab are melt-in-the-mouth, oval-shaped kababs that are seasoned with Pakistani spices and are incredibly juicy.
Gola kabab step by step
- Qeeme ko wash kar ke pani drain kar lyn.
- Oper wale ingredients sub mix karen qeeme ma.
- Or ek bar or bareek pees lyn qeema.
- Shape banae.
- Coal ka smoke dyn.
- Fry karen ya bar b q kar lyn.
Restaurant Style Gola Kabab Recipe by Kitchen With Amna.A Step by Step Complete Recipe of Gola Kabab by amna.Gola Kabab is a popular wedding dish in India, Pakistan, and Bangladesh.
They are traditionally grilled over charcoal but can be cooked in a pan too.These succulent Pakistani Gola Kabab are the perfect addition to your Bakra Eid (Eid ul Adha) table.Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table.Gola Kabab originates from Kandahar, Afghanistan.Soft and melt in mouth Gola Kabab are given this name due to its shape.
