Gola kabab🍽 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
A soft, succulent Kabab - Gola kabab that melts in your mouth! It is a barbecue favourite which is so simple, yet appetizing.
Here is the best “Gola kabab🍽” recipe we have found so far. This will be really delicious.
Ingredients of Gola kabab🍽
- Make ready 750gms of Mutton minced or keema (your keema should be dry no water).
- You need 2 tbsp of Red chilli powder.
- Prepare 1 tbsp of Cumin powder.
- You need 1 tbsp of Coriander powder.
- Take 2 tbsp of Chat Masala.
- Make ready 1 tbsp of Ginger-Garlic paste.
- You need 2 tbsp of Green chilli paste.
- You need as per taste of Namak.
- Make ready 4 tbsp of flour Besan.
- Make ready 2 of Fried onions large onions.
- Prepare 200 gms of Hung Curd.
- Prepare 4 tbsp of Papaya paste for tenderizing.
- Prepare 2 tbsp of Lemon juice.
- It’s As per taste of Charcoal for smoky flavour.
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Gola kabab🍽 instructions
- Mix all the above ingredient in mutton keema..
- Now,heat the charcoal properly..
- After that give the charcoal smell on keema that is mixed with all ingredient.(lakdi ka koila is best for smell).
- Keep thr mixer in refrigerator for at least 30 mins..
- Now,give the oval shape by using straw or skewer stick in the middle..
- Now,shallow fry them..
- Ready to serve on sizzler or as you wish..
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Gola Kabab originates from Kandahar, Afghanistan.Top One Big The Gola Kabab Recipe are a very delicious and excellent dish.Gola Kabab is very easy to make.Kids and older eat with praise large and good restaurants in pakistan have a large.Try this Shandar Gola Kabab Recipe at home now.
