Recipe of Super Quick One pot meal guest starring cabbage

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, One pot meal guest starring cabbage. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

One pot meal guest starring cabbage Recipe. This One Pot Meal is one of my families favorites for something that is so simple but so delicious. With Potatoes, Cabbage and Smoked Sausage or Polska.

You can have One pot meal guest starring cabbage using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of One pot meal guest starring cabbage

1. It’s 2 large of heads green cabbge.
2. Take 2 1/2 quart of water.
3. Make ready 1 quart of beef broth you could substitute with chicken broth if you dont eat beef.
4. Make ready 1 tbsp of salt.
5. Take 1 tbsp of salt.
6. Prepare 1 lb of bulk sausage I used Odems Tennessee Pride.
7. Take 1 1/2 lb of smoked sausage.
8. You need 1 1/4 lb of ground chuck you can substitute with another ground meat.
9. Prepare 1 large of onion sliced.
10. It’s 1 1/2 tbsp of granulated garlic powder.
11. You need 1 1/2 lb of beef or meat trimmings.
12. Prepare 1 lb of package of angel hair cabbage.
13. Take 1/4 cup of cornstarch.
14. Take 1/2 cup of water, cold.
15. Make ready 1/3 cup of balsamic vinegar.

Cabbage is not something I typically use, but the flavors of this dish sound like the perfect match with cabbage!I love trying new flavors and seasonings 🙂.This is a super-tasty one-pot meal with Savoy cabbage as the star.A delectable braised family meal, featuring succulent German garlic sausage.

One pot meal guest starring cabbage instructions

1. Mix cornstarch and half cup water set aside the cornstarch solution..
2. Add all your meat into a pot add broth and water. Cover bring to a boil. Add garlic vinegar, and salt..
3. Chop you cabbage . Add angel hair cabbage.
4. Add chopped cabbage on top with sliced onions cover and boil..
5. When all the meat is done trimmings either removed or chopped up small. And the cabbage is tender. Stir the cornstarch solution to loosen it up then add to the boiling cabbage. Stirring constantly to let thicken a bit. Let sit off heat covered for 10 minutes..
6. Serve with rice or favorite noodles. Hope you enjoy!.
7. I ate mine with a splash of red wine vinegar..

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