Recipe of Appetizing Philly Cheesesteak Brats

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Philly Cheesesteak Brats. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Philly Cheesesteak Brats Recipe. This recipe combines the Philly cheesesteak and bratworst the perfect backyard grill food. To me, the best texture for brats comes from a mixture of pork and venison.

You can have Philly Cheesesteak Brats using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Philly Cheesesteak Brats

1. It’s 4 of fresh made brats.
2. You need 1/2 cup of water.
3. You need 2 tbs of butter.
4. Prepare 1 of large green bell pepper - chopped.
5. It’s 1 of medium yellow onion - chopped.
6. Prepare 4 of brat buns or hoagie rolls.
7. Prepare of Sliced American cheese and/or your favorite cheese sauce.

This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my.Pat and Harry Olivieri from Philadelphia are often cited as the creators of the Philly cheesesteak.Philly Cheesesteak Sliders are thinly sliced steak and perfectly cooked peppers and onions smothered in Provolone cheese on a soft slider bun.A Philly cheesesteak sandwich is a delightfully messy meal that's hearty and satisfying!

Philly Cheesesteak Brats step by step

1. Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat..
2. Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer..
3. While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course..
4. When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!.

This is our version of the sandwich, and it satisfies our craving every time.Even though we consulted real live Philadelphians.Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity.

There's an on-going debate about what does and doesn't belong in an authentic philly cheesesteak, how the meat.A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks.Just the food for a movie night in.The flavors of two traditional sandwiches are combined into one for a Hot dogs and brats are essential for cookouts.