Afgani Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar.
Here is the best “Afgani Chicken” recipe we have found so far. This is gonna really delicious.
Ingredients of Afgani Chicken
- You need 600 gm of Chicken.
- Take 3 of Onion roughly chopped.
- Take 1 tsp of Ginger garlic paste.
- You need 1/3 tsp of Turmeric powder.
- Make ready 1 cup of Curd.
- Take 1 inch of Cinnamon.
- Make ready 4 of Cloves.
- It’s 2 of Black cardamom.
- It’s 2 of green cardamom.
- Make ready 1 of Bay leaf.
- Make ready 1 tsp of Garam masala.
- You need 2 of Green chilli.
- Take to taste of Salt.
- You need 1/2 cup of Dry fruit paste(pistachio, cashew and melon seeds).
Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste.Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more.Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world.If prepared well, Chicken Afgani is awesumin taste.
Afgani Chicken instructions
- Take chicken in a bowl. Add 2 spoon dahi, salt, Turmeric, garam masala, Ginger garlic paste and marinate for 30 minutes.
- Heat oil in a pan. Add Chhoti & badi Elaichi long,dalchini and tej patta.Now add roughly chopped onion. Saute for approx 7-8 minutes..
- Take out the mixture and keep aside to cool. Now grind the mixture and make it paste..
- Heat oil in a pan and add marinated chicken. Saute for 5-6 minutes and add mixture paste..
- Now add dahi and salt to taste. Close the cover of the pan and cook for 20-25 minutes on medium flame..
- Lastly add 1/2 cup Posta, Kaju and magaj paste..
- Afgani Chicken is ready to serve..
I simply followed the recipe as it were.Wash chicken quarters and dry using a clean cloth or paper towel.Prick chicken all over with a sharp kitchen knife and place in a bowl.
How to make chicken afgani: Clean the chicken and keep aside.Grill in a tandoor (charcoal grill) till golden.Serve the murgh afgani hot with onion rings.Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and.Afghani Chicken Recipe - How to Make Afghani Chicken.
