How to Prepare Perfect Parotta and Chicken Salna

Parotta and Chicken Salna Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this video we will see how to make Chicken Salna in Tamil. This Chicken salna recipe is ideal for parotta and chapathi.

Here is the best “Parotta and Chicken Salna” recipe we have found so far. This will be smell and look delicious.

Ingredients of Parotta and Chicken Salna

1. You need of For Paratha:.
2. Make ready 250 gms of Madia.
3. Make ready 1-2 of egg.
4. Make ready 2 tbspn of oil.
5. Take 1-2 tsp of salt.
6. You need as needed of water.
7. Make ready of For Salna :.
8. You need 250 gms of chicken/4 boiled eggs/chopped veggies.
9. You need 2 of big onions chopped.
10. It’s 2 of medium size tomatoes chopped.
11. Take 2-3 of sliced green chillies.
12. Take 2 tbspn of oil.
13. Prepare 1 handful of whole garam masalas(1/2 star anise,1 inch cinnamon,2 cloves, 1 bay leaf,2 Cardamom).
14. Take of salna paste.
15. Make ready 1 tbspn of ginger garlic paste.
16. Take 1 tbspn of chillie powder.
17. Make ready 1 tbspn of coriander powder.
18. Prepare 1 tsp of turmeric powder.
19. You need to taste of salt.
20. Prepare 2 tbspn of chopped coriander leaves.
21. Make ready of For Salna Paste:.
22. Prepare 1 handful of whole garam masalas(1 star anise,1.5 inch cinnamon,2 cloves,2 Cardamom).
23. Prepare 1 tbsp of coriander seed.
24. Take 1 tbspn of fennel seed.
25. It’s 1/2 tbsp of cumin seed.
26. Prepare 3-4 of kashmiri red chillie.
27. Prepare 1/4 cup of grated coconut.
28. Prepare 2.5 tbspn of roasted Peanut.

A must try recipe and I am sure that those who try it will add it to their recipe repertoire.Chicken Salna : It is the most famous and best side dish for parotta of all time.Its spicy,loads of flavor, kind of little watery chicken curry with freshly roasted and grinded masala.A must try recipe that goes well with parotta and you will surely love this curry.

Parotta and Chicken Salna instructions

1. Paratha:.
2. Mix all ingredients add water and make dough and knead for 10-15 mints,apply oil and rest it for minimum 30 mints or 1-2hrs will also do..
3. Then make divide the balls into equal portions(approx. 6) and make balls.(this image is from a website for illustration purpose,i have only the image of finished product).
4. Now dust the ball in flour and spread it very thinly..
5. Now take generous amount of oil spread on the rolled chappati,sprinkle little flour over it..
6. Now make a fan out of it and roll it or from center cut an edge and roll it and roll it and press apply oil all over and rest the dough for minimum of 15 mints,you can refrigerate it,u keep it for more long time about 1/2-1 hr also but before rolling out paratha just keep in fridge for 15 mints, for layers.(this image is from a website for illustration purpose,i have only the image of finished product).
7. Then roll gently,heat tawa, and cook the parotta on both sides,add oil/ghee/butter for cooking it..
8. Then crush the paratha with both hands in order to get layers.This should be done as soon as the paratha is cooked out of tawa. Don't burn your pan or just use gloves or use kitchen towels in between your palm to crush it.(this image is from a website for illustration purpose,i have only the image of finished product).
9. Tear the Paratha into pieces add Salna over it mix and enjoy.(this is how it looks,this is the original image of my recipe).
10. For Salna Paste :.
11. Dry Roast all ingredients listed in it except roasted peanut till slight brown, once cools add into mixer,add peanuts,grind it..
12. Now add water make a smooth paste..
13. For Chicken Salna:.
14. Add oil,garam masalas,onions saute till onions turn golden brown..
15. Add ginger-garlic paste,saute till raw smell goes.
16. Add tomatoes,saute till slight mushy..
17. Add chicken and saute for about 3mints on high flame,add spice powders,salna paste,saute for another mint,add water and cook for 15mints..
18. Add coriander leaves and switch of flame.(this is how it looks,this is the original image of my recipe).
19. Serve the salna over pieces of paratha and get nostalgic!!.

If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night , you won't miss to hear the word parotta and salna.Chicken Salna also called as Chicken Chalna is the best side dish with South Indian style Parotta and vegetable salna for the vegetarians.One of the best chicken curry I have ever made and blogged is Chicken Salna.

The road side stalls serve the best salna ever.Salna/ chalna is country side curried dish is very famous in Madurai, Tamil Nadu often served as a side for Parotta, Biryani , idli, idiyappam and kal dosai.Colloquially its known as Salna, can be made using either vegetables or meat, but mostly made with mutton or chicken.This version is a semi-thick most.Chilli parotta and kothu parotta are prepared using parottas.