Kuruma for Parotta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Recipe for Hotel Saravana Bhavan style Parotta Kurma. How to make South Indian Chennai Vegetable kuruma / Chapati guruma.
Here is the best “Kuruma for Parotta” recipe we have found until now. This will be really delicious.
Ingredients of Kuruma for Parotta
- You need 2 of green chillies ,slit.
- Prepare 1 of big tomato chopped.
- It’s 1 tbsp of oil.
- Take 4 of cloves.
- Take 1 inch of cinnamon.
- Take 1/2 tsp of turmeric.
- Prepare Handful of Coriander leaves for garnish.
- Prepare For of grinding:.
- Make ready 1 handful of coconut grated.
- You need 1 tbsp of coriander seeds.
- Prepare 1/2 tbsp of Simbu / fennel seeds.
- Make ready 3 of dried red chillies.
- It’s 1 1/2 tbsp of roasted bengal gram dal.
- You need 7 of garlic flakes.
- It’s 1 inch of ginger.
Try this recipe in your home and.She prepares a variety of kurma recipes, like idiyappam kurma, parotta kurma, the simple potato kurma , tomato kurma , chapati kurma and vegetable kurma for rice.I have tasted Saravana Bhavan hotel vegetable kurma for parotta in Chennai before Recently I saw this Saravana bhavan hotel style mixed vegetable kurma recipe for.Hotel Saravana Bhavan Parotta Kurma Recipe with step Check out some of the other kurma/korma recipes for chapathi/poori/appam/parotta.
Kuruma for Parotta instructions
- Grind the ingredients under "For grinding" into a fine paste. Heat the oil in a pan add cloves and cinnamon sute for 2 seconds. Add onion cook till appear translucent,then add tomatoes and green chillies saute them till it become mushy..
- Add water and turmeric boil it for 7 minutes, then mix coconut paste mix in the boiling water stir well, adjust the consistency by adding water, boil it for 5 minutes..
- Then add crushed boiled potatoes and salt allow to boil for 7 minutes..
- Garnish with chopped coriander leaves, serve hot with parotta..
- Don't mash the potatoes just crush it with hands. Remove the boiled potato and ginger skin before use in recipe. I used curry leaves for garnish..
- Adjust the chillies as per the taste..
See also what is the food that is.In this video, we will see how to make soft layer parotta with plain thakkali kuruma.It is very tasty and easy to cook.
Most of us would have tasted Parota & Kurma at hotels or road side motels or even on the road side hotels.Other names: Chicken chalna / road side stall parotta kuruma.If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night.Parotta kurma saravana bhavan style is my favorite.If you want to try Saravana Bhavan recipe follow the preparation method mentioned below.
