Ceylon Parotta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Detailed step by step picture recipe of making Ceylon Parotta Veechu Parotta - In a bowl, add all-purpose flour along with salt and pour water little by little, knead it into a soft pliable dough.
Here is the best “Ceylon Parotta” recipe we have found until now. This will be smell and look delicious.
Ingredients of Ceylon Parotta
- Take 2 cups of all-purpose flour.
- Take 1 tbsp of sugar.
- Take 1 of egg.
- Make ready to taste of Salt.
- Prepare of Oil.
Instructions In a bowl, add all-purpose flour along with salt and pour water little by little, knead it into a soft pliable dough.Ceylon/Srilankan Egg Parotta, a delicious flat bread from Srilanka, stuffed with egg and vegetable masala.How to make Veechu Parotta Or Ceylon Parotta Recipe.To begin making the Veechu/Ceylon Parotta Recipe, we will add all the ingredients into a mixing bowl including all purpose flour, whole wheat flour, curd, salt except oil.
Ceylon Parotta instructions
- In a bowl, add all ingredients.Mix it well and knead it for sometime so the dough becomes soft. Keep for sometime. Apply oil. I kept it for 2 hours..
- Make small balls and apply oil again. Flatten the ball. Spread it using ur hands in such a way the dough is so thin. Fold it to form a rectangle as shown in the picture..
- In a pan, apply oil and place it on the pan. Flip on both sides so that it gets cooked..
I have made this vegan and with whole wheat flour.When made at home with minimal oil, this makes a wholesome, nutritious and filling breakfast or dinner.In my MIL's place, I have seen this being made and served in many food stalls.
Add little water slowly and mix to form a soft and sticky dough.Often rectangle in shape Kerala Parotta Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala.Preparation of balls Seasoning of balls Balls ready to be kneaded Ceylon Parotta is a tasty and crispy parotta having its Origin from Sri Lanka.This Veechu Parotta can be done in many varieties like plain, stuffed with egg, chicken, and mutton.Now we are going to see the preparation of basic plain Ceylon Parotta, which is also usually called as Veechu parotta. #villagefoodgalatta #village #villagefood #food #galatta #very tasty. இந்த சேனல் வளர உங்கள் கருத்தை.
