Aar macher jhol Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice.
Here is the best “Aar macher jhol” recipe we have found so far. This will be really delicious.
Ingredients of Aar macher jhol
- You need 2 pieces of Aar FISH.
- Prepare 1/2 tbsp of ginger paste.
- It’s 1/2 tbsp of turmeric powder.
- Make ready 1 tbsp of cumin powder.
- You need 1 of green chilli slitted.
- Make ready Bunch of coriander leaves.
- Make ready 1 of potato cut in cubes.
- Prepare 1/2 teaspoon of cumin seeds.
- You need 4-6 of dal fritters.
- You need slices of Tomato.
Tags: aar mach, aar mach curry, aar mach recipe, aar macher jhol, ayer fish curry, bengali aar fish curry, bengali ayer fish curry, bengali cuisine, bengali fish, bengali fish recipe, bengali macher jhol, festival, fish, fish curry, fish.To begin making the Aar Macher Jhol Recipe, firstly marinate the fish with salt and turmeric powder.Heat oil in a wok and shallow fry the fish on both sides till they turn crispy and golden.Into the same wok, add bay leaves and cumin seeds.
Aar macher jhol instructions
- Wash the fish and marinate it with turmeric and salt and keep aside for 10 mins.in the mean time cut the potato….
- Now fry the fish..keep aside..then fry potato and dal fritters..keep aside..
- Now in the same oil add cumin seeds..tomato slices and green chilli in it..Make a paste of all the masalas with water and add it to it..
- Now cook them properly..Now add the potato fry and fish in to the gravy and cook them for 5 to 7 mins.Now add the fritters and coriander leaves in it.gravy is ready.
This sumptuous curry is relatively simple to prepare and uses the simplest of ingredients, most of which are usually available in your pantry.I miss Kolkata, and the thing I miss the most is the authentic Bengali food.My story like many of you, four years of hostel life and then working in Mumbai, I was tired of eating out at restaurants e.
Serve piping hot Aar Macher Jhol - Fish In Spicy Tomato Gravy with steamed rice and salads for a weekday lunch or dinner.Aar Mach is loved by many, especially kids as it contains very less bones in the.Aar fish is a very soft fish and the flavourful and spicy gravy blends with.Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.Aar Maacher Jhol (Aiyer fish curry) Posted by: Mala D.
