Money bag dumplings (Potli samosa) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Samosa Money bag Samosa Potli Samosa recipe சமோசா சுருக்குப் பை சமோசா Samosa recipe in Tamil How to make Potli Samosa. Have you heard about Capsicum dumplings!!.
Here is the best “Money bag dumplings (Potli samosa)" recipe we have found so far. This will be really delicious.
Ingredients of Money bag dumplings (Potli samosa)
- Make ready of For making dough:.
- Prepare 1 cup of Maida (all purpose flour).
- Make ready 1/4 tsp of Salt.
- It’s 2-2.5 tbsp of Oil or ghee.
- You need of Oil - to fry samosas.
- Take of For stuffing:.
- Make ready of Potato - 4 medium (boiled and mashed).
- It’s 1 tsp of Ginger garlic paste.
- You need 1 of Green chilli (finely chopped).
- Take 1/4 tsp of Salt or as your taste.
- Take 1/4 tsp of Kashmiri red chilli powder.
- Take 1/4 tsp of Turmeric powder.
- Take 1/4 tsp of Roasted coriander crushed.
- You need 1/4 tsp of Chilli flakes.
- It’s 1/4 tsp of Garam masala powder.
- You need of coriander leaves- 2 tbsp (finely chopped).
- You need leaves of some thin coriander stems or green onion.
Here is how to make vegetable samosa recipe.For each dumpling, place a wrapper on a flat surface.Top with a heaped teaspoon of chicken mixture.These Money Bag Dumplings are a feast for the eyes and palate.
Money bag dumplings (Potli samosa) instructions
- For dough : Add salt and oil in maida (all purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough with a samp cloth and keep it aside for 30 minutes..
- Meanwhile prepare stuffing for the samosa : Preheat a pan with 1-2 tsp oil. Add ginger garlic paste, and fry for few seconds. Add green chilies and cook for 2 minutes..
- Add coriander powder, turmeric powder, Kashmiri red chilli powder, chilli flakes, salt, garam masala in the pan. Cook for 2-3 minutes..
- Finally, add mashed potatoes and mix well. cook for 2-3 minutes.Then, take it off the heat and add coriander leaves, mix well Allow it to cool completely, samosa filling is ready..
- Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough. Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin..
- Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully..
- Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried samosas in a plate. Like wise prepare and fry all samosas..
- Tie a knot with coriander stems or green onion leaves carefully around the neck of the potli. Pinning hot potli samosas are ready. Serve with tomato sauce..
And, to celebrate festivity and good luck, I shaped these samosas into "money bag" shapes!They are crisp, beautiful, and most importantly very tasty.These tasty crisp veg samosa aka money bags are vegan has a spicy aloo & mix vegetable stuffing.
They are made gluten free using translucent rice wrappers and napa cabbage.These delicious Money Bag Dumplings make a lovely and impressive appetizer.Do not transfer the huge dumpling onto a plate.A wide variety of potli samosa options are available to you, such as key selling points, applicable industries, and warranty.Find Crispy Potli Samosa Veg Money Bags stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
