Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Taco Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Taco Salad Recipe. Browse Our Official Site For Tasty Mexican Salad Recipes! All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser.
You can have Taco Salad using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Taco Salad
- Take of Taco meat (hamburger or chicken).
- You need of Rice a roni.
- You need of Carrots.
- Take of Peppers.
- It’s of Lettuce.
- Prepare of Cheese.
- You need of Tortilla chips or Doritos.
- Make ready of Flour tortillas.
- Take of Cilantro.
- Make ready of Ranch.
- Take of Salsa.
- Make ready of Corn.
Taco salad is one of the ultimate weeknight recipes.When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese.The Best Taco Salad Recipes on YummlyTasty Taco Salad, Tumbled Taco Salad, Citrus Shrimp Taco Salad Directions.
Taco Salad step by step
- Cook meat and add taco seasoning. Make rice according to box. (I like rice pilaf but Spanish or Mexican rice works).
- Cut lettuce, carrots, peppers, cilantro and whatever other veggie toppings you want..
- Heat the tortillas and build salad with desired toppings..
My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and homemade salsa.A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad.Depending on the type of salsa you use, the salad will vary in heat.
In a skillet, brown ground beef; drain well.Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix.An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors.The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.This easy mexican taco salad will become your go-to weekday recipe to please the whole family.
