Easy Way to Make Tasty Black Bean and Burger Casserole

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Black Bean and Burger Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Black Bean and Burger Casserole Recipe.

You can have Black Bean and Burger Casserole using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Black Bean and Burger Casserole

1. Take of Bottom layer.
2. Make ready 30 ounces of black beans.
3. It’s 2 teaspoons of chives.
4. It’s To taste of pink Himalayan salt.
5. Make ready 1 teaspoon of granulated onion powder.
6. Take 1 teaspoon of granulated garlic powder.
7. You need of Middle layer.
8. Take 2 pound of ground beef.
9. Take 1 teaspoon of pink Himalayan salt.
10. Make ready 1 teaspoon of granulated garlic powder.
11. Take 1/2 teaspoon of ground black pepper.
12. Make ready of Top layer.
13. Take 15 ounces of diced tomatoes.
14. Make ready 1 pound of shredded mozzarella cheese divided.

Black Bean and Burger Casserole step by step

1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese..
2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese..
3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!.