Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette Recipe. The Mahi Mahi recipe is compliments of everydaypaleo.com and the tat soi recipe is from our CSA newsletter (Andrea Yoder). Recipe: Prepare the vinaigrette by combining the lemon zest, lemon juice, honey and ginger in a bowl.
You can have Jerk Mahimahi Salad with Ginger Chile Vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.
Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette
- It’s of Fish:.
- It’s 1 lb of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
- Prepare 1/4 cup of jerk seasoning (see below).
- Make ready 3 tbs of olive oil.
- It’s 2/3 cup of unsweetened shredded or flaked coconut.
- You need of Salad:.
- It’s 8 cups of mixed greens or spinach.
- It’s 2 cups of mango, cubed.
- Make ready 1 cups of halved cherry tomatoes.
- You need 1/4 cup of chopped basil.
- Take 1/4 cup of chopped cilantro.
- Prepare 1 of avocado, cubed.
- It’s 1/3 cup of unsweetened shredded or flaked coconut.
- It’s 1 cup of blueberries.
- Take 1/2 cup of crushed cashews.
- Take of Chile Ginger Vinaigrette:.
- It’s 1/4 cup of olive oil.
- Prepare 2 tbs of orange juice.
- Prepare 1 tbs of cider vinegar.
- Prepare 1 (1 inch) of knob fresh ginger.
- You need 1 of red fresno chile, seeded.
- Take of Freshly ground salt and pepper.
- It’s of Jerk Seasoning: (Store bought works too!).
- Prepare 1 tbs of garlic powder.
- It’s 2 tsp of cayenne pepper.
- You need 2 tsp of dried thyme.
- Make ready 2 tsp of kosher salt.
- You need 1 tsp of ground all-spice.
- You need 1/2 tsp of freshly ground pepper.
- You need 1/2 tsp of crushed red pepper flakes.
- You need 1/2 tsp of cinnamon.
Meal prep and pack for lunch.Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette.It's the perfect combination of crunchy.The garlic-sesame crust seals the fish fillets as they cook, and they emerge succulent and flavorful.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette instructions
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
- Drizzle the vinaigrette over the salad and enjoy!.
How To Grill Mahi Mahi Fish Tacos.Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer!Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette.
The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls.Great with any kind of salad.Simply toss in the bowl and mix with the greens.Season mahi mahi fillets with salt and pepper, and place them in the shallow dish.Reserving the marinade, remove fish and saute in pan for.
