My own version of Biryani ( with chicken & veggies) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken Biryani is an Indian food and one of my youtube friend asked me to cook this dish for her and I hope she would love my own version and yeah, my husba.
Here is the best “My own version of Biryani ( with chicken & veggies)" recipe we have found until now. This is gonna really delicious.
Ingredients of My own version of Biryani ( with chicken & veggies)
- You need 2 of onion, chopped.
- Prepare 6 of garlic cloves.
- Prepare 4 medium of tomatoes.
- Take 2 of chicken breasts.
- It’s 2 1/2 cup of rice.
- It’s 1 of Biryani spices or chilli and powered ginger.
- You need 3 tbsp of vegetable oil.
- Take 2 of carrots.
- You need 3 of potatoes.
- Take 1 of salt.
- Make ready 1/4 cup of chopped cilantro.
- You need 4 1/2 cup of water.
Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.Making a chicken biryani in authentic dum style does take some time and needs little expertise.Hyderabadi chicken dum biryani is the popular version of biryani out there.
My own version of Biryani ( with chicken & veggies) step by step
- Cut the carrots and the potatoes into cubes. Cut the chicken into cubes..
- Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes.
- In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden..
- Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee.
- Add the chicken in the middle if the pan. Lower the heat and do not over-stir.
- Add the spices . I added chili , indian biryani spices , salt , powered giner.
- Cover the pan and let the chicken get cooked.
- Add the tomatoes and cilantro and let it boil for 2 min.
- In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked.
- Removed the water from the half cooked rice.
- Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left.
- Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min.
This one-pot chicken biryani is a quick version of the classic biryani.Made with elegant basmati rice, Indian spices in a yogurt-based marinade that keeps this chicken tender and juicy.Chicken biryani recipe with video & step-by-step photos.
Walk into any restaurant you will be served with Hyberadabi dum biryani.Each restaurant has their own style, own masala that goes in the dum biryani making it taste slightly different from the others.What really varies in the proportion one uses, be the onion-tomato.Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
