Lunch

How to Make Speedy Easy Chicken Quesadilla

  • By Earl Munoz
  • 28 Mar, 2020
How to Make Speedy Easy Chicken Quesadilla
How to Make Speedy Easy Chicken Quesadilla

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Easy Chicken Quesadilla. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy Chicken Quesadilla Recipe.

You can have Easy Chicken Quesadilla using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Chicken Quesadilla

  1. Take 1 lb. of boneless skinless chicken breasts, sliced into strips.
  2. Take 1 tbsp. of extra-virgin olive oil.
  3. It’s 2 of bell peppers, thinly sliced.
  4. Prepare 1/2 of onion, thinly sliced.
  5. You need 1/2 tsp. of chili powder.
  6. Make ready 1/2 tsp. of ground cumin.
  7. Prepare 1/2 tsp. of dried oregano.
  8. Prepare to taste of Salt and Pepper.
  9. Prepare 4 of medium flour tortillas.
  10. Make ready 2 cup of shredded Monterey jack.
  11. Make ready 2 cup of shredded cheddar.
  12. Make ready 1 of avocado, sliced.
  13. Make ready 1 tbsp. of vegetable oil.
  14. Prepare 2 of green onions, thinly sliced.
  15. You need of Sour cream, for serving.

Easy Chicken Quesadilla step by step

  1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate..
  2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate..
  3. Preheat oven to 350 degrees F (175 degrees C)..
  4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet..
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes..
  6. Slice into wedges and serve with sour cream..