Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Buko Salad Coconut Cold Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Buko Salad Coconut Cold Salad Recipe. Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas.
You can cook Buko Salad Coconut Cold Salad using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Buko Salad Coconut Cold Salad
- It’s 1 can of coconut milk.
- Prepare 2 cups of milk.
- Take slice of Coconut.
- You need 1/4 can of condensed milk.
- It’s 2 tablespoon of chia seed.
- Take of large cut avacado.
- Prepare of Large mango.
- Make ready of Banana.
- Prepare of Apple.
- You need of Pineapple chunks.
- Take of Shredded coconut.
- Make ready of Jello gummy fellow my recipe (instead of Nata de coco).
- Take 2 tablespoon of toasted nuts and seed crushed roughly.
- It’s 1 teaspoon of ground cinnamon.
- You need of Raisin.
- Make ready 2 tablespoon of custard powder for thicker they usually us topioca.
Chill one hour in refrigerator before serving.Buko salad is the ultimate holiday dessert!This Filipino fruit salad is easy to make yet so creamy and delicious.Filipino Fruit Salad is the perfect holiday treat!
Buko Salad Coconut Cold Salad instructions
- Soak the chia seed an hour before.
- Chop the fruit bite size.
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes.
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk.
- Mix everything in big bowl or make personal cups.
- Yummy.
Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient.Some might associate fruit salad with this dessert recipe.In a medium bowl, toss together lychees with coconut meat.
Colorful, creamy and delicious with canned fruit, young coconut, and sweetened cream, this buko salad is.Buko is young coconut flesh and is used in many foods here.When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it.Still, even though it's tradditionally made this way I've also been served.Cut the young coconut flesh into strips.
