Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Fresh Salsa~ Pico De Gallo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Fresh Salsa~ Pico De Gallo Recipe. Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. Low in calories, it's a tasty way to eat a serving of vegetables.
You can have Fresh Salsa~ Pico De Gallo using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fresh Salsa~ Pico De Gallo
- Make ready 1 of large tomato or a few small tomatos (diced).
- Prepare 1/2 of large red onion (diced).
- It’s 1 of jalapeno (diced) Remove seeds (1/2 if you don't want it too spicy).
- Prepare 3 cloves of garlic (minced).
- It’s 1/2 of lime juice.
- It’s pinch of salt.
- You need pinch of pepper.
- Take of cilantro (optional).
Pico literally translates to "rooster's beak" because of the way that it is eaten.The meaning comes from the pico being picked up with the fingers and pinched between the thumb and the index finger.Pico de gallo is made using fresh tomatoes and all fresh ingredients that are finely diced, hence the name salsa Fresca (fresh sauce).Tomato salsa, on the other hand, is made with cooked and blended tomatoes and a low soupier with more liquid while pico de gallo is more of a crunchy salad.
Fresh Salsa~ Pico De Gallo step by step
- Dice everything and put them into a bowl.
- Add in the lime juice, salt, & pepper & blend. Done!.
Great pico de gallo recipe, I personally like my salsa juicy so I use large tomatoes and extra lime juice.I also use this as a base for another recipe, A shrimp salsa dish, I add large chunks of.Pico de gallo is a fresh, raw salsa made with just a few simple ingredients.
Salt and Pepper to taste is definitely a must I used fresh cracked pepper.Garlic does not belong in pico de gallo or garlic powder or seasoning & that isn't a personal preference I have NEVER seen it made that way & I've eaten lots of pico de gallo.Just so that anyone trying to add garlic or any of that other stuff knows.Also blending the pico de gallo, well that makes it salsa, not pico de gallo.Method Dice tomatoes, onion and jalapenos, and place in a large bowl.
